April 29th, 2012

@web_martin genau. Schälen, Abstand ist nicht wichtig.

11:06 PM, Apr 29th, 2012 via Tweetbot for iOS in reply to web_martin

9:36 PM, Apr 29th, 2012 via Tweetbot for iOS in reply to web_martin

@ChristophKappes etwas Olivenöl aufs Blech, 180 Grad. 20 bis 25 Minuten und fertig. Zwischendurch Spargel mal drehen. Legga!

8:25 PM, Apr 29th, 2012 via Tweetbot for iOS in reply to ChristophKappes

Ich mache Spargel mittlerweile fast ausschließlich im Ofen. Da bleibt der Geschmack im Spargel und nicht im Wasser.

8:17 PM, Apr 29th, 2012 via Tweetbot for iOS

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zıəs uɐɟəʇs (@seiz)

April 29th, 2012